Module 6 focuses on AD feedstocks, from typical farm manure and crop residuals to off-farm organics.
*Assignments are marked with an asterisk.
6.1: Organics & organic waste (aka residuals)
6.3: Vermont: on-farm vs. off-farm materials
6.5: Off-farm feedstock energy values
6.7 Predicting feedstock energy content from labels?
6.8 The big goal? Consistent diet (homeostasis) and energy production
Resources and readings: